Green breakfast – plant-based yogurt is the way forwardPress release August 25, 2020
The breakfast habits of the consumers are turning green – just like the rest of their meals. Therefore, Naturli’ – who has been the market leader for plant-based foodstuffs in Denmark since 1988 – now launches a complete series of 100 % plant-based yogurt named Joe’ Kurt. The taste, color and texture of these products are similar to those of traditional animal yogurt. Offering their plant-based yogurt, the company expects to be present on ten different export markets within the next two years.