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Soft ice makes a U-turn – now it’s going green

Press release February 16, 2021
PR photo from left Claus Sorensen and Rasmus Mommer Naturli No more cream, it’s made with plants instead. Naturli’ from Denmark is known for its 100 per cent plant-based foods, among them world-class ice cream. That is why the company's developers have been working hard for two years to produce a green soft ice, and now it is ready to go on the market. The aim is an international breakthrough for their 100 per cent plant-based soft ice.