Soft ice makes a U-turn – now it’s going greenPress release February 16, 2021
No more cream, it’s made with plants instead. Naturli’ from Denmark is known for its 100 per cent plant-based foods, among them world-class ice cream. That is why the company's developers have been working hard for two years to produce a green soft ice, and now it is ready to go on the market. The aim is an international breakthrough for their 100 per cent plant-based soft ice.