Pr foto spiser Joe Kurt
ImagePr foto spiser Joe Kurt
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Breakfast goes green – the future is plant-based yoghurt
Press release August 25, 2020
Consumers are developing green breakfast habits – just like their other meals. That is why Naturli’ – the market leader in plant-based foods in Denmark since 1988 – is introducing a whole range of 100 per cent plant-based yoghurt under the name Joe’ Kurt. Flavour, colour and consistency are all the same as traditional animal yoghurt. The company expects to place its plant-based yoghurt on ten export markets within two years.